Rico Chimi

NO BUENOOOOOO…This place should be the definition of rip off. I’m not sure if they’re frying fish in the back of a pick up truck but I’ve had better fish from poor people in the villages. My fish was beyond burned. It was so burned and small I wasn’t sure if it was DIQUE FRESH RED SNAPPER. I should’ve done a DNA test the fish was so beyond recognition. Beyond charred. Past blackened. Being a sous chef in Manhattan myself, I would never nor would my chef allow this order to pass. Have you heard of a re-fire. I ask myself who expedited this order? Who continued to pack this order to be picked up ? Is my money not good enough? A address is provided what if patron complain in front of other patrons? Horrible horrible . This does not represent true Spanish culture or even any culture due to the level of burned . I’m still awaiting for a response via Uber Eats from the restaurant. This is a BRING YOUR OWN FISH . onions on my salad was OLD. Sweet plantain we’re not sweet probably fried with the same oil as the fish. Hard . Burned on the outside and hard on the side . I’m not sure is this order was made by a one handed prison beta fish because everyone on the line should get fired or replace by ME. It’s one thing when minorities complain about the community being gentrified BUT when my own minority community rips me off then what does that say about yourself?? I was better off eating at my workplace and spending more money AT LEAST THE CHEF WILL MAKE SURE MY FISH IS WORTH THE TAB!!! THE WORST FISH EVER AND IVE EATEN FERMENTED FISH

Definitely not worth spending $120 the only thing that was good was the drinks if your in town and want to eat Dominican street food this is definitely not the right place to get food from. Order was wrong meet was old and dry chimi dint even have meat. Kipe was of Chiken when k order beef. Tostones where old and no flavor in the food at all. Disgusting 🤢 horrible awful 😖not worth the money spent